A fireside inspired dinner by Smoke in the city
Join us for an exclusive event in our barrel room with DeVante D.J. Brown, Owner & Executive Chef of Smoke in the City. Three small plates made using Mile High Spirits Fireside Bourbon will be served. Includes a complimentary bourbon sampling, and distillery tour.
1| Spinach and candied pecan salad with Bourbon vinaigrette
2| Hickory & Mesquite Smoked Brisket Sliders with Fireside BBQ Sauce
3| Bourbon Peach Cobbler