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Smoke in the City - Cooking with Fireside


Join us for an exclusive event in our barrel room with DeVante D.J. Brown, Owner & Executive Chef of Smoke in the City. Three small plates made using Mile High Spirits Fireside Bourbon will be served. Includes a complimentary bourbon sampling, and distillery tour.

  1. Spinach and candied pecan salad with Bourbon vinaigrette
  2. Hickory & Mesquite Smoked Brisket Sliders with Fireside BBQ Sauce
  3. Bourbon Peach Cobbler

$25 Tickets | All Inclusive

Earlier Event: March 1
Charity Cocktail Program
Later Event: March 27
Bartender's Brawl - Cocktail Contest