peg-leg_pour.jpg

Peg LEg Rum

Taste The Tropics, Without Ever Leaving The Rocky Mountains

We start with raw brown sugar cane, then ferment the rum mash with our home grown yeast before distilling in our custom copper still. The result is a full-flavored white rum with a pleasantly sweet finish. Perfect for Mojitos in the summertime or classics like a Hemingway Daiquiri.

wood_grain_mini.jpg

The Style

Premium white rum with a Rocky Mountain influence

The Nose

Coconut and vanilla notes

The Taste

Sweet molasses with a clean finish