Taste The Tropics, Without Ever Leaving The Rocky Mountains
We start with raw brown sugar cane, then ferment the rum mash with our home grown yeast before distilling in our custom copper still. The result is a full-flavored white rum with a pleasantly sweet finish. Perfect for Mojitos in the summertime or classics like a Hemingway Daiquiri.
Premium white rum with a Rocky Mountain influence
Coconut and vanilla notes
Sweet molasses with a clean finish