
Taste The Tropics, Without Ever Leaving The Rocky Mountains
We start with raw brown sugar cane, then ferment the rum mash with our home grown yeast before distilling in our custom copper still. The result is a full-flavored white rum with a pleasantly sweet finish. Perfect for Mojitos in the summertime or classics like a Hemingway Daiquiri.

The Style
Premium white rum with a Rocky Mountain influence
The Nose
Coconut and vanilla notes
The Taste
Sweet molasses with a clean finish