Each batch of our single barrel bourbon begins  with Rocky Mountain water, Colorado corn, spicy rye and chocolatey barley distilled in our German copper still. Every drop is then carefully aged in white oak barrels at our Denver rackhouse. This delicately engineered process is what gives each barrel it’s complex flavor profile -- look for notes of warm vanilla and campfire smoke on the nose with dark chocolate and bold spices on the palate; all  wrapped in a silky smooth finish sporting  undertones of toasted sugar and toffee.